France Imports from Greece of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, temporarily preserved, not edible
|
$11.17M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$946.88K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$62.32K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$20.91K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$34.29K
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$15.91K
|
2021
|
Cucumbers and gherkins, fresh or chilled
|
$945
|
2021
|
Tomatoes, fresh or chilled
|
$5.14K
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$4.47K
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$18.82K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$2.09K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$333
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$60.37K
|
2018
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$233.37K
|
2015
|