Singapore Exports of edible vegetables and certain roots and tubers to Thailand |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$91.18K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.20K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.31K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$928
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$296
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$29
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$1.11K
|
2021
|
Potatoes (except sweet potatoes), fresh or chilled
|
$35.83K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$152
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$19.84K
|
2019
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$183
|
2018
|
Carrots, turnips and other edible roots, frozen or chilled
|
$312
|
2017
|
Tomatoes, fresh or chilled
|
$137
|
2017
|
Lettuce and chicory, fresh or chilled
|
$16.23K
|
2016
|