Dominican Republic Exports of edible vegetables and certain roots and tubers to Canada |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$2.19M
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$599.39K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$318.14K
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$178.60K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$26.02K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$4.10K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$2.67K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$105
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$53
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$181
|
2020
|
Tomatoes, fresh or chilled
|
$8
|
2019
|
Lettuce and chicory, fresh or chilled
|
$1.02K
|
2018
|
Potatoes (except sweet potatoes), fresh or chilled
|
$22.92K
|
2011
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2
|
2011
|