Dominican Republic Imports from Italy of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$69.04K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.23K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$235
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$168
|
2021
|
Tomatoes, fresh or chilled
|
$320
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$352
|
2018
|
Vegetables (raw or cooked by steam), frozen
|
$158
|
2018
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$56
|
2018
|
Lettuce and chicory, fresh or chilled
|
$95
|
2012
|
Cabbages, cauliflower, kale, fresh or chilled
|
$77
|
2011
|
Carrots, turnips and other edible roots, frozen or chilled
|
$10
|
2010
|
Potatoes (except sweet potatoes), fresh or chilled
|
$222
|
2006
|