Guatemala Exports of edible vegetables and certain roots and tubers to Spain was US$64.33 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Guatemala Exports of edible vegetables and certain roots and tubers to Spain - data, historical chart and statistics - was last updated on April of 2024.
Guatemala Exports of edible vegetables and certain roots and tubers to Spain |
Value |
Year |
Leguminous vegetables, shelled or not, frozen or chilled
|
$64.32K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$12
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$264.98K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$73.14K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$46.72K
|
2018
|
Vegetables, dried, whole, cut, but not further prepared
|
$147.83K
|
2016
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1
|
2015
|
Vegetables, temporarily preserved, not edible
|
$20.38K
|
2014
|
Carrots, turnips and other edible roots, frozen or chilled
|
$4
|
2014
|
Cucumbers and gherkins, fresh or chilled
|
$4
|
2014
|