Jamaica Exports of edible vegetables and certain roots and tubers to Cayman Islands |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.53M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$175.72K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$82.55K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.78K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.52K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$75
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$193
|
2021
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$50
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$151
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$48
|
2020
|
Vegetables, temporarily preserved, not edible
|
$172
|
2019
|
Cucumbers and gherkins, fresh or chilled
|
$25
|
2018
|
Tomatoes, fresh or chilled
|
$342
|
2015
|
Lettuce and chicory, fresh or chilled
|
$39
|
2015
|