Suriname Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.30K
|
2022
|
Tomatoes, fresh or chilled
|
$1.18K
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.03K
|
2017
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.93K
|
2017
|
Vegetables, temporarily preserved, not edible
|
$3.99K
|
2016
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.93K
|
2014
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.44K
|
2014
|
Vegetables (raw or cooked by steam), frozen
|
$16.43K
|
2012
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.71K
|
2012
|
Carrots, turnips and other edible roots, frozen or chilled
|
$586
|
2012
|
Potatoes (except sweet potatoes), fresh or chilled
|
$373
|
2012
|
Cucumbers and gherkins, fresh or chilled
|
$326
|
2012
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.05K
|
2010
|