European Union - Harmonised index of consumer prices (HICP): Dried, smoked or salted fish and seafood was 140.54 points in March of 2024, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Dried, smoked or salted fish and seafood - last updated from the EUROSTAT on May of 2024. Historically, European Union - Harmonised index of consumer prices (HICP): Dried, smoked or salted fish and seafood reached a record high of 140.71 points in February of 2024 and a record low of 100.00 points in December of 2016.

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