European Union Imports of edible vegetables and certain roots and tubers from Japan |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$456.12K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$231.05K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$202.31K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$124.04K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$74.22K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$58.70K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$51.60K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$42.76K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$17.47K
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$5.03K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3.53K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$38
|
2022
|
Tomatoes, fresh or chilled
|
$383
|
2021
|
Lettuce and chicory, fresh or chilled
|
$85
|
2019
|