Norway Exports of edible vegetables and certain roots and tubers to Germany |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$65.55K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$47.38K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$6.40K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.23K
|
2021
|
Lettuce and chicory, fresh or chilled
|
$737
|
2020
|
Vegetables, temporarily preserved, not edible
|
$294
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.02K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$834
|
2019
|
Tomatoes, fresh or chilled
|
$363
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$166
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$383
|
2018
|
Cucumbers and gherkins, fresh or chilled
|
$1.37K
|
2017
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$220
|
2017
|
Cabbages, cauliflower, kale, fresh or chilled
|
$136
|
2017
|