| Turkey Exports of edible vegetables and certain roots and tubers to Greece |
Value |
Year |
|
Vegetables (raw or cooked by steam), frozen
|
$6.94M
|
2022
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.17M
|
2022
|
|
Tomatoes, fresh or chilled
|
$3.94M
|
2022
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.86M
|
2022
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.48M
|
2022
|
|
Lettuce and chicory, fresh or chilled
|
$544.99K
|
2022
|
|
Vegetables, temporarily preserved, not edible
|
$223.72K
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$136.11K
|
2022
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$73.60K
|
2022
|
|
Cucumbers and gherkins, fresh or chilled
|
$73.36K
|
2022
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$6.30K
|
2022
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.90K
|
2022
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$4
|
2022
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.39K
|
2021
|