| Italy Exports of edible vegetables and certain roots and tubers to Turkey |
Value |
Year |
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$434.85K
|
2023
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$95.71K
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$46.11K
|
2023
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.30K
|
2022
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$207.65K
|
2021
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$24.18K
|
2020
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$21.34K
|
2019
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$15.4K
|
2014
|
|
Lettuce and chicory, fresh or chilled
|
$7.18K
|
2012
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$3.97K
|
2012
|
|
Tomatoes, fresh or chilled
|
$2.41K
|
2012
|
|
Cucumbers and gherkins, fresh or chilled
|
$1.87K
|
2012
|