United States Exports of edible vegetables and certain roots and tubers to Spain |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$58.07M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$11.14M
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.74M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.55M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$150.14K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$61.85K
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$16.2K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.54K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$13.78K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$116.04K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$373.78K
|
2018
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$141.01K
|
2018
|
Tomatoes, fresh or chilled
|
$5.01K
|
2016
|